Long before the earth knew pollutants of any kind, a huge, ancient sea covered what is now North America. Pure, natural salt was the main ingredient of this sea, and over millions of years, the water in the sea evaporated, leaving the salt in undisturbed deposits. At some point during the earth’s Jurassic era, a range of volcanos erupted around the ancient sea bed, sealing the salt with layers of thick volcanic ash, protecting these precious deposits against the pollution that man would eventually introduce into the environment. Near the small town of Redmond, in south central Utah, we carefully extract this salt from deep within the earth, and bring it to you in this pure, natural state – without additives, chemicals, or heat processing of any kind. This is RealSalt, full of flavour and natural goodness – the way salt was meant to be savoured!
If you want to know more see our Frequently Asked Questions