The RealSalt Story
Long ago in what is now Central Utah, Native Americans found a
mineral-rich salt deposit from an ancient sea when they saw deer eating
the soil. In 1959, Milo and Lamar Bosshardt were struggling to keep
their family farm afloat when they discovered that this salt deposit
extended beneath their land. They began selling the salt to local
farmers for their animals and heard reports the farmers were using the
salt to season their own food. People insisted this "real" salt be made
available for everyday use, and the Real Salt brand was born.
Today Real Salt is still brought to you, here in New Zealand, in its natural state –
without additives, chemicals, or heat processing of any kind. Real
Salt's unique pinkish appearance and flecks of colour come from more than
60 naturally occurring trace minerals. The result is a delicate "sweet
salt" flavour that you may not have experienced before. Other comparisons to RealSalt are other Sea Salt salts the most commonly known being the Himalayan Sea Salt.
Real Salt means real flavour!
Take a taste test! First taste Real Salt, then try any other salt – the difference will amaze you!
Realsalt’s unique flecks of colour show the presence of more than 60
natural traceminerals (including natural Iodine) essential to great health. It is unrefined, fine particled, and free pouring, without any
added chemicals. RealSalt is an ideal way of enhancing your food flavour
and is a great tasting way of ensuring that over 60 essential trace
minerals are absorbed into your body. You can both see and taste the
difference in our RealSalt and once you have tasted it you won’t ever
want to use other table salts again. Buy RealSalt now and you wont